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Restaurants & Food

Every order confirmed, every table filled.

Order confirmations, live delivery tracking, table reservations and menu broadcasts — on the channel your diners check between every course.

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+25% lift in repeat orders from WhatsApp win-back offers

Use cases

How restaurants & food teams use InfiQ

Order confirmation & tracking

Auto-confirm every order and push live status from kitchen to doorstep — cutting "where's my food" calls by half.

Table reservations

Take bookings in chat, send reminders with one-tap confirm or cancel, and refill cancelled slots from your waitlist automatically.

Menu & offer broadcasts

Send the weekend special or a slow-night offer to opted-in diners — broadcasts typically see 90%+ open rates within minutes.

Feedback & loyalty

Trigger a rating request 30 minutes after delivery and reward regulars with time-limited repeat-order offers — typically lifting reorders 20–25%.

Measurable outcomes

The numbers restaurants & food teams track

Every journey is measured end to end — from first message to the business outcome — inside one analytics view.

Analytics · Restaurants & Food Last 30 days

Journey funnel

Offer broadcast delivered100%
Read within 15 minutes88%
Tapped menu or order link32%
Order placed19%

Orders confirmed / mo

4,200

Lift in repeat orders

+25%

Feedback responses vs email

3.5×

The aggregator tax is the problem WhatsApp is built to solve

For most restaurants and cloud kitchens, the single biggest structural cost isn't food or rent — it's the 20–30% commission that food-delivery aggregators take on every order. That commission is bearable on a first order you'd never have won otherwise, but it's pure margin erosion on a repeat order from a diner who already loves you. The problem is that the aggregator owns the relationship: you don't get the customer's phone number, you can't message them, and you can't bring them back on your own terms.

WhatsApp flips that ownership. A QR code on the packaging, on the table tent, or at the counter starts a direct, opt-in conversation — and from that first message onward, every reorder prompt, weekend special and win-back offer reaches the diner without a middleman clipping the ticket. The maths is stark: shifting even a fifth of a regular's future orders from a 25%-commission channel to a direct WhatsApp reorder can lift blended margin more than a menu price rise, without the diner ever feeling it.

The channel fits the medium. Diners glance at WhatsApp between courses and while waiting for delivery; read rates run high (often cited around 90%+), and a broadcast of tonight's special typically gets seen within minutes rather than buried like an email. That immediacy is why slow-night offers and limited-time deals convert on WhatsApp in a way they rarely do elsewhere.

Order, reservation and loyalty flows worth building first

Start with the operational spine because it pays for itself in deflected phone calls. Wire your POS or online-ordering system to InfiQ over webhooks and the REST API so an order-placed event fires a confirmation, a dispatch event fires live tracking, and a delivered event fires a feedback request 30 minutes later. This alone cuts the 'where's my food' calls that tie up staff during a rush — often by half — and it's usually live in under a week because it reuses order data you already produce.

Table reservations are the second flow. Take bookings in chat, send a reminder with one-tap confirm or cancel, and — crucially — let a cancellation auto-trigger an offer to your waitlist so a freed table refills itself instead of sitting empty. On a Friday night, one refilled two-top per service is real money.

Loyalty is where the margin compounds. A rating request after delivery segments happy diners from unhappy ones; a time-limited reorder offer to a diner who hasn't ordered in three weeks typically lifts reorders 20–25%. Broadcasts should be segmented — regulars, lapsed diners, a specific outlet's customers — and frequency-capped so you don't fatigue the list or dent your number's quality rating. InfiQ's analytics show delivered, read and click rates per campaign so you can see which offers actually pull.

Consent, per-message cost and keeping your number healthy

Marketing messages — the menu broadcasts and offers that drive reorders — require documented opt-in under Meta's rules. Capture it at the natural touchpoints: the ordering flow, a QR code on packaging, the reservation confirmation. InfiQ records each opt-in, manages opt-outs automatically, and lets you set frequency caps, which matters because over-messaging is the fastest way to get diners to block you and drag your quality rating down.

On cost, price per category. Since 1 July 2025 Meta bills per delivered message by template category: order confirmations, tracking and reservation reminders are utility messages (cheapest, and free inside the open 24-hour service window), while menu broadcasts and win-back offers are marketing messages. A restaurant that models cost-per-order across confirmation and tracking templates almost always finds it a rounding error against an aggregator commission — and the marketing spend on a reorder broadcast is trivial next to the margin on the orders it recovers.

Getting live is quick: order confirmations and tracking go live in days and immediately cut status calls, while reorder and win-back campaigns show measurable lift within 4–6 weeks once you've built an opted-in base. Most restaurants go live in 2 hours after number and template approval, on plans from ₹999 and ₹2,999 per month with custom pricing for multi-outlet groups.

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FAQ

Frequently asked questions

Can InfiQ connect to our POS or online ordering system?

Yes. Order events from your POS, website or ordering app trigger WhatsApp templates through webhooks and the REST API — confirmation on order placed, tracking on dispatch, feedback on delivery. Most kitchens wire up the core order flow in under a week.

Do we need customer opt-in to send menu broadcasts?

Yes — Meta requires documented opt-in for marketing messages. InfiQ captures consent at ordering and QR touchpoints, manages opt-outs automatically, and lets you set frequency caps so your number's quality rating stays healthy.

Most of our orders come through aggregators. Why add WhatsApp?

Aggregator commissions of 20–30% make direct orders your highest-margin channel. A QR code on packaging or the counter starts a chat, and from then on every reorder offer reaches the diner without a middleman.

How quickly will we see results?

Order confirmations and tracking go live in days and immediately cut status calls. Reorder and win-back campaigns typically show measurable lift within 4–6 weeks, once you have an opted-in base of past customers.

How do multiple outlets manage one WhatsApp number?

InfiQ's shared team inbox routes chats by outlet, keyword or menu selection, so each location answers its own diners. A chatbot handles order status and reservation FAQs first, and hands off to staff when a human is needed.

Can we take the full order inside WhatsApp instead of just confirming it?

Yes. A no-code chatbot can present your menu, take item selections and modifiers, and drop a payment link before handing the order to the kitchen — useful for regulars who'd rather reorder in chat than reopen an app. For fuller catalogues you can send a link to your ordering site; either way the whole conversation stays on one thread, and repeat orders get faster each time because the diner's past choices are right there.

We run a cloud kitchen with several brands on one number. Does that work?

It does. Incoming chats can be routed by the brand keyword, the menu link the diner tapped, or the outlet, so a single verified number serves multiple virtual brands without confusing anyone. Each brand's broadcasts go only to diners who ordered from that brand, which keeps offers relevant and protects your quality rating.

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